Join the multi-award winning chefs at Embers for a workshop on cooking local ingredients over fire. Perfect your butchering, marinading, and cooking skills while infusing Scenic Rim produce and native ingredients into tantalising sides and sauces.

Finally, unwind with a leisurely sit-down lunch. Still and sparkling water will be provided.

Learn more about Eat Local Week at https://www.eatlocalweek.com.au